“La Papa Llena” Stuffed Potatoes
Tue, 04/20/2010 - 19:06
Ingredients:
- 3 large russet potatoes (about 12 ounces each), scrubbed
- 3 tablespoons unsalted butter , 3 tablespoons melted
- 1/2 teaspoon salt
- 1/2 Cup shredded extra sharp cheddar cheese
- 1/2 cup precooked chopped bacon (optional)
- 1/2 cup sour cream (optional)
- 8ozs Maria Louisa Salsa
- 1/4 cup chopped fresh cilantro
- 1 teaspoon pepper
Preparation Instructions:
Bake potatoes in Microwave approximately 6 min each on high…(micro ovens may vary in temperature settings. Or, simply bake potatoes in conventional oven, approximately 45 min. at 450 degrees. Make sure to prick the potatoes with a knife before baking, and wrap with foil.
After potatoes are completely baked remove foil, place on a serving plate. Cut the potato the length of the potato on top and gently open with a fork.
Add melted butter, salt, pepper, bacon. Top with sharp cheese, pour Maria Louisa Salsa generously over potato and top with cilantro. Sour cream may be added for extra fun.
Servings:
1